FoodBuilder Bread Class
A hands-on bread masterclass of about four hours from FoodBuilder's Goolwa kitchen, with lunch, wine, a sourdough starter and a recipe booklet to take home.
FoodBuilder (Anita Robin) runs hands-on bread and cooking classes from a Goolwa kitchen on the Fleurieu Peninsula. The signature bread masterclass is about four hours, with lunch, wine, a sourdough starter and a recipe booklet to take home. Book via the operator or We Wander Experiences and confirm the Goolwa address on your ticket. Check https://www.foodbuilder.com.au/classes before you go.
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Last verified 8 August 2026 · source: We Wander Experiences booking page
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Sources
- We Wander Experiences booking page (accessed August 2026)